The recipe should tell you whether you’re looking for the pick to come out clean, with a few moist crumbs, or some other test. Dotted with fruit or sprinkled with nuts, they may appear to be a better breakfast than their donut neighbors, but with a range of other ingredients (often. When it looks done according to the visual cue the recipe gave you (lightly browned, for instance), try the toothpick test to see if your bread is ready. Each container that makes up the content switcher is equal in size. Take a peek through the door at 45 minutes and reassess that time estimate. Content switchers must have at least two options for the user to choose from. The exact time your bread will need will vary depending on the recipe, but aim for somewhere in the 45-60 minute range when baking at 350☏. You generally can’t go wrong with 350☏, but that’s not a hard and fast rule because there are just so many muffin recipes out there.Īs for the time it takes to bake a loaf versus muffins, that will need to increase to bake the larger, thicker bread thoroughly. In most cases, you’ll need to set your oven 25-50☏ lower than the muffin recipe recommends. Muffins generally bake at higher temperatures than a loaf of quick bread, so you’ll want to lower your oven’s temperature to make your muffin recipe in loaf form. Pineapple Coconut Banana Nut Muffins Converting Muffins to a Loaf of Quick Bread 1/2-cup capacity muffin pan, available as 6-cup and 12-cup pans.These are the pans I have and most often use: Stick to the rule of filling your pans 3/4 full, and you’ll be fine almost all of the time. If your pan is the smaller version of standard, then just be careful not to overfill your pan. I usually use a 9″x 5″ pan, which is what I specify in most of my quick bread recipes. Some consider a 9″x 5″ standard, while others opt for 8 & 1/2″x 4 & 1/2″. (We’ll talk more about those another time.)Īs for a standard loaf pan, you may get different answers depending on the source. Mini muffin pans have a smaller capacity, while jumbo muffin pans have a larger capacity.
A standard muffin pan has 1/2-cup capacity cavities. Let’s start by qualifying what “standard” means.
#Muffin content switcher how to#
I don’t usually keep exact measurements of batter, but it’s easy to know from the yield of the recipe how to make the change to muffins or loaves.įor a recipe that makes 12 standard muffins, you’ll get 1 standard loaf. The right pan, of course, depends on the volume of batter the recipe makes. Now, let’s talk muffins and quick bread loaves! Choosing Pans for Muffins and Quick Breads
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